“I’m just someone who likes cooking and for whom sharing food is a form of expression.” Dr. Maya Angelou
Welcome foodies, healthy living enthusiasts, home cooks, and chefs at heart. Let’s have some fun with food! I’m Eartha (@earthacooks). Join me on a journey into a cleaner, greener lifestyle, and discover Cooking Green Goodness. Follow my fun, healthy, food-focused exploits, tasty recipes, and beautiful imagery. Read fun stories about my young years growing up on the beautiful island of Jamaica, and how these stories inspire me to cook today. All you’ll need is a good knife, an open mind, and your appetite.
Latest Recipe Buzz
As we head into June and warmer months in Ontario, locally grown fruits like cherries and strawberries will be in season and at their freshest. Asparagus, Beans, Bok Choy, Broccoli, field cucumber, lettuce, mushrooms, spinach and summer squash, to name a few, will be freshly picked and at their peak in flavour and nutrition. To help decide on spring, summer grocery needs, and get inspiration for recipes, I put together a comprehensive list of some of the wonderful vegetables and fruits that will be in season April through to September. Check it out! Fruits & Vegetables Now In Season, Spring Summer 2017.
While you at it, check out this loved recipe for Soursop Fruit Shake, also know as Soursop Juice or Soursop Drink. It’s a cool, refreshing, sweet taste of the tropics!
Also enjoy this quick recipe for an irresistible home-baked treat! See: Kiwi Cake Loaf with Lemon Frosting
The bright green, almost creamy flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to this kiwi cake. The taste of the kiwi is reminiscent of strawberries, melons and bananas, yet with its own unique sweet flavour. The sweet frosting is a mix of icing sugar, cream cheese, lemon juice and zest. Now, if I could only cut it straight.