Spinach: An edible flowering plant native to central and west Asia.
In my opinion, greens are delicious! Arugula, asparagus, broccoli, spinach, swiss chard and zucchini are among my favourite foods. They’re also great to cook with! This section of my blog is dedicated to showing you how to make everyday meals greener. Here we are using leafy green spinach to make a delectable and energizing breakfast smoothie.
Spinach Orange Mango Smoothie
A delectable and energizing breakfast smoothie.
- 2 cups Spinach (I like to add about a 1/2 cup extra)
- 2 cups frozen mango
- 1 orange, peeled
- 1/4 cup dry oats
- 1 1/2 cups almond milk
Add all ingredients in a blender . Blend until smooth. Serve immediately.
Adjust ingredients as necessary to achieve desired taste.
You can now print this recipe card. Hit ‘Print’ on the above to keep it handy.
With natural juices, you can create endless flavours. All the beautiful raw green vegetables and fruits at your fingertips, can be made into delectable drinks.
Discover Cooking Green Goodness
You will see tasty recipes and discover flavourful combinations you might not have thought possible, and learn about the benefits of a health conscious diet, inclusive of leafy greens and green foods. At the very least, you might decide to try something new and challenge yourself to continue Cooking Green Goodness!
Click HERE to see other natural juice recipes posted on this site including a Splendid and Blended! Kale, Strawberry and Banana Smoothie.