Easy Roasted Carrots

Roasting carrots brings out the most amazing flavours. This recipe post is for my sister-in-law Janice. Mother of 4 young, rowdy, adorable children – my niece and nephews. She loves these carrots as they’re absolutely wonderful and simple to make. You could also make a big pan of roasted root vegetables with this recipe.

Easy Roasted Carrots

  • Servings: 4
  • Difficulty: easy
  • Print

Toss six baby carrots, halved lengthwise with the following ingredients:


    • 3 teaspoons extra-virgin olive oil or coconut oil
    • 1 ½ teaspoons dried oregano
    • ½ teaspoon curry powder
    • ½ teaspoon coarse sea salt (or to taste)
    • ½ teaspoon white pepper
    • 2 teaspoons freshly ground pepper, or as desired
    • Pinch of cumin


Place in preheated oven at 350°F. Roast for 15 minutes, or until tender. It’s easy snacking!

Recipe Tip for Grilling:

Place carrots cut-side down on the grill. Grill for 4-5 minutes, or until the carrots develop sear marks and begin to soften. Flip and grill for another 4-5 minutes.

Also see: Zesty and a Little Nutty, Kale with Roasted Carrots | Carrot, Apple, Celery and Ginger Glowing Cocktail

After The Post Update:  Here’s what happened when Cathy at https://www.instagram.com/bakingcuisinetravel.fun/ decided to try this recipe. See here: https://www.instagram.com/p/BK_a-HdDDBH/?taken-by=earthacooks. Enjoy!

9 thoughts on “Easy Roasted Carrots

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