Easy Roasted Carrots

Roasting carrots brings out the most amazing flavours. This recipe post is for my sister-in-law Janice. Mother of 4 young, rowdy, adorable children – my niece and nephews. She loves these carrots as they’re absolutely wonderful and simple to make. You could also make a big pan of mixed vegetables with this recipe.

Easy Roasted Carrots

  • Servings: 4
  • Time: 20 minutes
  • Difficulty: easy
  • Print

Toss six baby carrots, halved lengthwise with the following ingredients:

Ingredients

    • 3 teaspoons extra-virgin olive oil or coconut oil
    • 1 ½ teaspoons dried oregano
    • ½ teaspoon curry powder
    • ½ teaspoon coarse sea salt (or to taste)
    • ½ teaspoon white pepper
    • 2 teaspoons freshly ground pepper, or as desired
    • Pinch of cumin

Directions

Place in preheated oven at 350°F. Roast for 15 minutes, or until tender. It’s easy snacking!

Recipe Tip for Grilling:

Place carrots cut-side down on the grill. Grill for 4-5 minutes, or until the carrots develop sear marks and begin to soften. Flip and grill for another 4-5 minutes.


You can now print this recipe card. Hit ‘Print’ on the above to keep it handy.

earthacooks-com-signature

Also see: Zesty and a Little Nutty, Kale with Roasted Carrots | Carrot, Apple, Celery and Ginger Glowing Cocktail

After The Post Update:  Here’s what happened when Cathy at https://www.instagram.com/bakingcuisinetravel.fun/ decided to try this recipe. See here: https://www.instagram.com/p/BK_a-HdDDBH/?taken-by=earthacooks. Enjoy!

9 thoughts on “Easy Roasted Carrots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s