Cooking Green Goodness: Chocolatey Vegan Brownie Bites

Enjoy this throwback Thursday treat: Chocolatey Vegan Brownie Bites. Densely chocolate with no bitter aftertaste, you would never guess that these incredible brownie bites are also made with the goodness of spinach. Scroll to view the original post and show some love!

Eartha Cooks

The quality of ingredients you bring to your baking counter when it comes to making a dessert, will determine whether or not your highly anticipated delight will succeed or falter. The ingredients should be of the best quality! Since there’s always room for dessert, why not whip something together that’s magical and extraordinary using the best natural ingredients?

Chocolate Premium chocolate has a strong, rich, deeply chocolatey aroma and should taste somewhat complex. Once you eat it, it should melt in your mouth almost immediately. Premium chocolate should not feel waxy or pasty and should break into clean shards when chopped with a knife. Always look for the words cocoa butter, cocoa solids, cocoa mass, or cocoa liquor on the ingredients list. When baking deeply chocolatey desserts, bittersweet chocolate is the best type of chocolate to use. Bittersweet chocolate is the result of some sugar and a little vanilla being…

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